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Cáceres
07/2005
Em 2019 meu curso de História foi fazer aula campo na Fazenda Jacobina. Essa fazenda já foi muito importe na região do Mato Grosso na época da escravidão. Fomos visitar a Casa Grande e o atual dono contando história do lugar e levando para conhecer. Subimos no segundo andar e não tinha assoalho direito e lá eu senti um cheiro doce mas velho (não sei explicar), mostrava as telhas feitas pelos escravisados.
Pensei que fosse o cheiro do restaurante (que lá tbm comparta um), mas a distância era muita pra sentir. Aí descemos e fomos conferir as salas abandonadas, e tinha uma cozinha muito escura e desativada. Acredito que veio de lá. Tem muitas outras história de lá. Que ouve correntes, gritos e barulhos a noite. Não tive a curiosidade de ver a noite.
"In 2019, my History class went on a field trip to Fazenda Jacobina. This farm was very important in the Mato Grosso region during the era of slavery. We went to visit the 'Casa Grande' (Big House) and the current owner was telling stories about the place and showing us around. We went up to the second floor, which didn't have a proper floor, and there I smelled something sweet but old (I can't explain it), and he showed us the tiles made by the enslaved people.
I thought it might be the smell from the restaurant (which is also part of the farm), but it was too far away to smell that. Then we went down and checked out the abandoned rooms, and there was a very dark and disused kitchen. I believe the smell came from there. There are many other stories about the place. People hear chains, screams, and noises at night. I didn't have the curiosity to see it at night."
Submitted by:
Laiza Salvaterra